thandai
Thandai is a traditional milk-based beverage from the Indian subcontinent, known for its cooling properties and aromatic flavor. It is commonly associated with Holi, the spring festival, and is popular in regions such as Rajasthan, Punjab, and Uttar Pradesh, though it is prepared in many parts of India and among South Asian communities worldwide.
The base is typically full-fat milk, sometimes diluted with water or almond milk, and sweetened with sugar
Variations exist that omit dairy or use vegan milks. Some recipes include mava (khoya) for extra richness.
Thandai is characterized by its aromatic spice blend, cooling dairy base, and festive associations. It can be