texturecrisp

TextureCrisp is a proprietary food processing technology developed by Texture Innovations Inc. It is designed to enhance the crispness and texture of a variety of food products, particularly those that are typically soft or can become soggy. The technology involves a multi-stage process that manipulates the internal moisture and structural integrity of the food item.

The core of TextureCrisp lies in its ability to create a micro-perforated surface and to rapidly dehydrate specific layers of the food without significantly altering its internal moisture content or flavor profile. This controlled dehydration and structural modification results in a pronounced crisping effect upon cooking, such as baking or frying. Products treated with TextureCrisp are reported to maintain their crispness for longer periods compared to untreated counterparts, even after cooling or exposure to humid environments.

TextureCrisp has been applied to a range of food categories including baked goods, snacks, and some prepared meals. Its primary benefit is the improvement of consumer appeal through enhanced sensory attributes. The technology is licensed to food manufacturers looking to differentiate their products in the market by offering a superior textural experience. Texture Innovations Inc. emphasizes that the process is designed to be clean-label friendly, meaning it does not typically require the addition of artificial ingredients or preservatives.