terére

Tereré is a cold infusion beverage made from yerba mate, a plant native to South America. It is traditionally prepared in Paraguay and is considered its national drink, though it is also popular in parts of Argentina, Brazil, and Uruguay. Unlike its hot counterpart, mate, tereré is served with cold water, juice, or milk. Herbs and citrus peels are often added to the yerba mate leaves to enhance the flavor. The preparation involves placing the yerba mate in a hollow gourd, known as a guampa, and then pouring the cold liquid over it. A metal straw with a filter at one end, called a bombilla, is used to sip the drink. Tereré is typically enjoyed in a communal setting, with the guampa being passed around among friends and family. It is believed to have refreshing and hydrating properties, making it particularly popular in warmer climates. The preparation and consumption of tereré are deeply ingrained in the social and cultural fabric of the regions where it is popular, often serving as a symbol of hospitality and connection.