telstupas

Telstupas, also known as Telstupai, are traditional Lithuanian dishes that consist of a large, round bread loaf topped with a variety of ingredients. The name "Telstupas" is derived from the Lithuanian word "telstupas," which means "to roll over" or "to turn over," reflecting the process of flipping the bread during cooking. This dish is a staple in Lithuanian cuisine and is often served during special occasions and holidays.

The preparation of Telstupas involves several steps. First, a large, round bread loaf is baked. Once cooled, the bread is spread with a mixture of butter, milk, and sometimes sugar or honey. The bread is then topped with a variety of ingredients, which can include smoked fish (such as salmon or herring), cheese, mushrooms, onions, and sometimes even pickled vegetables. The bread is then rolled up and baked again, creating a crispy exterior and a soft, cheesy interior.

Telstupas is typically served warm and is often accompanied by a side of potatoes or other vegetables. It is a hearty and satisfying dish that showcases the rich flavors and ingredients of Lithuanian cuisine. The dish has gained popularity not only in Lithuania but also in other countries, where it is enjoyed by those who appreciate traditional European baking.