tekonahkaa
Tekonahkaa is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "tekonahkaa" translates to "cow's stomach" in English, referring to the main ingredient used in the dish. The stomachs are typically sourced from cattle, and the process of preparing them involves a series of steps that require skill and patience.
The preparation of tekonahkaa begins with the selection of fresh cow stomachs. These are then cleaned thoroughly
The dish is often served with a side of boiled potatoes and lingonberry jam. It is a