tegodi

Tegodi is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The name "tegodi" is derived from the Japanese words "te" meaning tea and "godi" meaning sweet, reflecting its association with tea ceremonies and its sweet taste. The paste is typically mixed with sugar and sometimes other ingredients like cinnamon or ginger, then formed into small, round balls or other shapes. Tegodi is often served as a dessert or snack, either on its own or with tea. It is a popular treat in Japan, particularly during the winter months when it is often served as a seasonal delicacy. The texture of tegodi is soft and chewy, with a slightly sticky surface, making it a favorite among those who enjoy sweet, creamy treats.