tavalli
Tavalli is a traditional Persian dish. It is a type of flatbread, often described as a thin, savory pancake. The primary ingredient in tavalli is flour, typically wheat flour, which is mixed with water and sometimes a leavening agent like yeast or baking soda to form a batter. The batter is then cooked on a hot griddle or pan, similar to making crêpes or thin pancakes.
The preparation of tavalli can vary regionally and by household. Some versions are plain, while others incorporate