Tavalli

Tavalli is a traditional Persian dish. It is a type of flatbread, often described as a thin, savory pancake. The primary ingredient in tavalli is flour, typically wheat flour, which is mixed with water and sometimes a leavening agent like yeast or baking soda to form a batter. The batter is then cooked on a hot griddle or pan, similar to making crêpes or thin pancakes.

The preparation of tavalli can vary regionally and by household. Some versions are plain, while others incorporate ingredients such as chopped herbs, spices, or even finely minced meat into the batter before cooking. Tavalli is often served as a breakfast or snack food. It can be enjoyed on its own, or it might be accompanied by various toppings or sides. Common accompaniments include yogurt, honey, jams, or savory stews. The texture of tavalli is typically soft and slightly chewy. Its simple ingredients and preparation make it a versatile and accessible dish within Persian cuisine.