tatttarileipä
Tatttarileipä is a traditional Finnish rye bread. Its name translates roughly to "buckwheat bread," indicating its primary ingredient. While rye is the foundation, tatttarileipä often incorporates buckwheat flour, contributing to its distinctive flavor and texture. Historically, this bread was a staple in Finnish households, particularly in rural areas, due to the availability and hardiness of the grains used.
The preparation of tatttarileipä typically involves a long fermentation process, which develops its characteristic sourness and
Tatttarileipä is traditionally served in thin slices and can be enjoyed in various ways. It pairs well