tartármártás

Tartármártás is a cold sauce originating from French cuisine, often associated with seafood dishes. Its name, translating to "tartar sauce" in English, reflects its historical connection to the Tatar people, though the direct lineage is debated. The base of tartármártás is typically mayonnaise, which provides a creamy and rich texture.

Key ingredients that define its characteristic flavor profile include finely chopped pickles or gherkins, capers, and often onion or shallots. These additions lend a tangy, briny, and slightly sharp taste that cuts through the richness of the mayonnaise and complements the flavors of fish and other seafood. Other common additions can include hard-boiled egg, parsley, dill, lemon juice, or mustard.

Tartármártás is a versatile condiment. It is most famously served alongside fried or grilled fish, such as fish and chips, but it also pairs well with calamari, shrimp, and other seafood appetizers. Beyond its seafood applications, it can be used as a dip for vegetables or as a spread in sandwiches. Its popularity has spread globally, with regional variations incorporating local ingredients and preferences. The preparation is straightforward, involving the careful mincing and incorporation of the various ingredients into the mayonnaise base.