tarjousi
Tarjousi is a traditional Middle Eastern dish, particularly popular in the Levant region, including Lebanon, Syria, and Palestine. It is a hearty stew made with a variety of ingredients, typically including lamb or beef, rice, and a blend of spices. The dish is known for its rich, aromatic flavor and is often served during special occasions and family gatherings.
The name "tarjousi" is derived from the Arabic word "tarjous," which means "to celebrate" or "to rejoice."
The preparation of tarjousi involves slow-cooking the meat with a blend of spices such as cumin, coriander,
Tarjousi is not only a culinary delight but also a cultural symbol, representing the warmth and hospitality