tarilla

Tarilla is a traditional dish from the Philippines, specifically from the Ilocos region. It is a type of rice cake that is made from glutinous rice, coconut milk, and sugar. The ingredients are mixed together and then steamed in banana leaves, which gives the dish a distinct aroma and flavor. Tarilla is typically sweet and has a soft, chewy texture. It is often served as a dessert or a snack and can be eaten at any time of the day. The dish is also known by other names such as "tibok" or "binatog" in different regions of the Philippines. Tarilla is a popular dish during festivals and special occasions, and it is also commonly sold in markets and street food stalls. The preparation of tarilla involves soaking glutinous rice in water for several hours, then draining and mixing it with coconut milk and sugar. The mixture is then wrapped in banana leaves and steamed for about an hour. The banana leaves not only impart a unique flavor but also help to keep the rice cakes moist and prevent them from sticking to the steamer. Tarilla is a simple yet delicious dish that showcases the rich culinary heritage of the Philippines.