binatog

Binatog is a popular Filipino street food made from boiled corn kernels covered in grated coconut and sometimes, sugar. The term "binatog" is derived from the Tagalog words "bi" meaning to grate and "batog" meaning corn. This simple snack has been a staple in Philippine markets and streets for generations.

The preparation of binatog is straightforward. Boiled corn kernels are extracted from their cob husks and then mixed with grated coconut. Some vendors may add sugar to balance out the savory flavor of the corn and coconut. The mixture is then sold as a snack, often in small buckets or containers.

Binatog is a budget-friendly snack that can be found in most public calamansi or vegetable markets in the Philippines. Street vendors and vendors who set up temporary stalls in markets are the primary sellers of this snack. The price of a serving of binatog varies depending on the location and vendor, but it typically ranges from four to six pesos.

Despite its simplicity, binatog has a loyal following among locals and tourists alike. Many visitors to the Philippines are drawn to this snack because of its unique flavor combination and the nostalgic experience of eating it on the streets. Binatog is often served at outdoor gatherings and festivals, and it is considered a comfort food by many Filipinos.

While binatog may not be a gourmet-level food, it remains a beloved and iconic snack in the Philippines. Its rich flavor and aroma are captured by local food enthusiasts and vendors, who continue to make it an integral part of the country's culinary culture.