tarhakeitto

Tarhakeitto is a traditional Finnish soup made primarily from root vegetables. The name itself translates roughly to "garden soup," reflecting its common use of vegetables that would typically be found in a home garden. The core ingredients usually include carrots, potatoes, and parsnips, often with the addition of swede or rutabaga.

The preparation of tarhakeitto typically begins with dicing or cubing the root vegetables. These are then simmered in a liquid base, which can be water, vegetable broth, or a light meat broth. Cream or milk is often added towards the end of the cooking process to give the soup a richer texture and a milder flavor. Seasoning is usually kept simple, with salt and black pepper being the most common additions, though some recipes might include herbs like parsley or dill.

Tarhakeitto is a hearty and nourishing dish, particularly popular during the colder months in Finland. It is often served as a light main course or as a starter. Its simple ingredients and comforting nature make it a staple in Finnish home cooking. Variations exist across different regions and families, with some recipes incorporating leeks or onions for added depth of flavor. The soup is generally enjoyed hot and can be accompanied by crusty bread.