tarbijakogemust
Tarbijakogemust is a traditional dish originating from the island of Java, Indonesia. It is a spicy and tangy condiment made from a combination of fermented soybeans, chili peppers, and spices. The dish is typically prepared by soaking soybeans in water for several days, then fermenting them with a mixture of chili peppers, garlic, shallots, and other spices. The fermentation process gives tarbijakogemust its unique flavor and aroma.
The dish is often served as a side dish or condiment to accompany various Indonesian dishes, such
In recent years, tarbijakogemust has gained popularity beyond Indonesia, particularly in countries with significant Indonesian diaspora