tapáis
Tapéis are a type of fermented cassava product originating from Southeast Asia, particularly Indonesia and Malaysia. They are made from grated cassava that is then wrapped in leaves, such as banana or hibiscus leaves, and allowed to ferment for several days. This fermentation process breaks down some of the starches and sugars in the cassava, contributing to its distinctive flavor and texture.
The resulting tapéis are soft, slightly sour, and often have a sticky or gummy consistency. The fermentation