tapáis

Tapéis are a type of fermented cassava product originating from Southeast Asia, particularly Indonesia and Malaysia. They are made from grated cassava that is then wrapped in leaves, such as banana or hibiscus leaves, and allowed to ferment for several days. This fermentation process breaks down some of the starches and sugars in the cassava, contributing to its distinctive flavor and texture.

The resulting tapéis are soft, slightly sour, and often have a sticky or gummy consistency. The fermentation also produces a mild alcoholic content. Tapéis are commonly consumed as a snack or dessert. They can be eaten on their own or used as an ingredient in other dishes, such as cakes, puddings, or fritters. The taste can be described as a complex blend of sweet, sour, and slightly alcoholic notes, with the wrapping leaves imparting subtle aromatic qualities. Preparation methods can vary slightly by region, influencing the final flavor and texture. The shelf life of tapéis is limited due to their fermented nature.