tapaustoon
Tapaustoon is a traditional Finnish dish that has gained popularity in recent years, particularly in the United States. The dish consists of a thin, crispy layer of battered and fried fish, typically cod or halibut, topped with a creamy sauce made from sour cream, dill, and sometimes chives. The sauce is poured over the fish before serving, creating a visually appealing and flavorful presentation.
The origins of tapaustoon can be traced back to the 19th century, when Finnish immigrants brought their
Today, tapaustoon is often served as a main course or a side dish, accompanied by potatoes or
Despite its growing popularity, tapaustoon remains a relatively niche dish, primarily enjoyed by those with an