tapatis

Tapatis are a type of unleavened flatbread originating from the Indian subcontinent. They are typically made from whole wheat flour, water, and sometimes a small amount of salt. The dough is kneaded until smooth and then rolled out thinly into small, round discs. These discs are then cooked on a hot griddle or tawa, often with a small amount of oil or ghee to prevent sticking and to achieve a slight crispness.

The cooking process for tapatis involves flipping them once or twice on the griddle to ensure even cooking. Some varieties may puff up during cooking, indicating that steam has been trapped inside the dough. Tapatis are a staple food in many Indian households and are commonly eaten with various curries, dals, vegetables, and other savory dishes. They serve as a utensil for scooping up food and are an integral part of a traditional Indian meal. Their simplicity and versatility make them a widely consumed bread across India and in Indian diaspora communities globally.