tapao

Tapao refers to a type of Filipino food wrap, typically served at Chinese-Filipino restaurants. It consists of thinly sliced or shredded meats, often pork, duck, or chicken, along with vegetables and sometimes tofu or peanuts, all enclosed in a soft, steamed bun. The bun itself is usually round and slightly sweet, providing a contrast to the savory fillings.

The term "tapao" is derived from the Hokkien word for bun. This dish is a fusion of Chinese and Filipino culinary traditions, reflecting the significant Chinese influence on Filipino cuisine. It is often enjoyed as a snack or a light meal, and is commonly found in dim sum menus. The preparation involves steaming the buns after they have been filled, ensuring a tender and fluffy texture. Different restaurants may offer variations in their fillings, using a range of sauces and spices to create unique flavor profiles. It is a popular and accessible dish for many Filipinos and visitors to the Philippines.