taimemades

Taimemades is a term used to describe a specific type of dessert originating from Greece. These are small, bite-sized cookies, often baked until golden brown. The primary ingredient that gives them their name and unique characteristic is tahini, a paste made from ground sesame seeds. This tahini lends a distinctive nutty flavor and a slightly crumbly texture to the cookies.

The preparation of taimemades typically involves a simple dough that combines tahini with flour, sugar, and often olive oil or other fats. Spices like cinnamon and cloves are frequently added to enhance the aroma and taste. Some variations may also include nuts, such as walnuts or almonds, either in the dough or as a topping. The cookies are usually shaped into small balls or crescents before being baked.

Taimemades are a popular treat, especially during festive seasons and holidays in Greece. They are often enjoyed with coffee or tea and are a common offering at family gatherings. Their relatively simple ingredients and straightforward preparation make them a beloved homemade dessert. The recipe can vary slightly from region to region within Greece, with subtle differences in spice combinations or the ratio of ingredients.