tabaq
Tabaq is a traditional Middle Eastern dish that originated in the Levant region, encompassing modern-day Lebanon, Syria, Jordan, and Palestine. The term "tabaq" translates to "layer" in Arabic, reflecting the dish's layered structure. The primary ingredients of tabaq include rice, meat (such as lamb or beef), and a variety of vegetables like tomatoes, onions, and bell peppers. The layers are cooked separately and then assembled in a large dish, with the rice and meat layers alternating with the vegetable layers.
The dish is typically prepared by first cooking the rice and meat separately, then sautéing the vegetables.
Tabaq is a popular dish in the Middle East, often served during special occasions and family gatherings.