tabaq

Tabaq is a traditional Middle Eastern dish that originated in the Levant region, encompassing modern-day Lebanon, Syria, Jordan, and Palestine. The term "tabaq" translates to "layer" in Arabic, reflecting the dish's layered structure. The primary ingredients of tabaq include rice, meat (such as lamb or beef), and a variety of vegetables like tomatoes, onions, and bell peppers. The layers are cooked separately and then assembled in a large dish, with the rice and meat layers alternating with the vegetable layers.

The dish is typically prepared by first cooking the rice and meat separately, then sautéing the vegetables. The layers are then arranged in a large, oven-safe dish, with the rice and meat layers placed on top of the vegetable layers. The dish is covered and baked in the oven until the rice is cooked and the top is golden brown. Tabaq is often served with yogurt or tahini sauce, which complements the rich flavors of the dish.

Tabaq is a popular dish in the Middle East, often served during special occasions and family gatherings. It is a versatile dish that can be customized with various ingredients and seasonings, making it a favorite among home cooks and professional chefs alike. The dish's layered structure and rich flavors make it a unique and delicious culinary experience.