taatin
Taatin, also known as "Tatin" or "Tatin pie," is a type of upside-down pastry where the fruit is caramelized in butter and sugar before the pastry is added. The entire creation is then baked and inverted before serving. While most famously associated with apples, the technique can be applied to a variety of fruits, including pears, peaches, and plums.
The origins of the Tatin are often attributed to the Tatin sisters, Stéphanie and Caroline, who ran
The key to a successful Tatin lies in the caramelization of the fruit, which should be tender