súkkulaði
Súkkulaði is the Icelandic word for chocolate. Chocolate is a processed food made from the seeds of the cacao tree, Theobroma cacao. The seeds are fermented, dried, roasted, and then ground into a paste. This paste, called cocoa liquor or cocoa mass, is then processed further to make chocolate products.
The origins of chocolate can be traced back to ancient Mesoamerica, where it was consumed as a
There are several main types of súkkulaði. Dark chocolate typically contains a higher percentage of cocoa solids
Súkkulaði is enjoyed worldwide in various forms, including bars, confections, baked goods, and beverages. It is