söökapaus
Söökapaus, also known as the Estonian word for "meal break," refers to a designated period during the workday when employees are allowed to take a break from their duties to eat and rest. In Estonia, the concept of söökapaus is regulated by labor laws to ensure that workers have adequate time for meals and relaxation.
Typically, a söökapaus lasts between 30 minutes to an hour, depending on the employer's policies and the
The purpose of söökapaus is to promote worker well-being by allowing them to step away from their
In some workplaces, the söökapaus may be scheduled at a specific time, while in others, employees might
Overall, söökapaus is an important aspect of Estonian labor practices, aimed at balancing the demands of work