sörcsapolási
Sörcsapolási refers to the act of dispensing beer from a tap. This process is fundamental to serving draught beer in establishments such as bars, pubs, and restaurants. The equipment involved, commonly known as a beer tap system, typically includes a keg or cask of beer, a CO2 or nitrogen gas system for pressurization, and a tap or faucet through which the beer is drawn. Proper sörcsapolási requires maintaining the correct temperature, pressure, and cleanliness of the system to ensure the quality and taste of the beer.
The technique of sörcsapolási can vary slightly depending on the type of beer and the dispensing equipment