sóból

Sóból is a term that can refer to several things, primarily a type of food and a surname. As a food, sóból is a traditional Danish dish. It is typically made from shredded or minced meat, often pork, mixed with onions and sometimes other vegetables. This mixture is then usually fried or pan-fried, creating a savory and often somewhat crispy texture. Sóból can be served as a main course, often accompanied by potatoes and pickled vegetables, or as a filling for sandwiches. Its preparation is relatively simple and it is considered a comforting and hearty meal.

As a surname, sóból is of Scandinavian origin. Like many surnames, it likely developed from a geographical location or a descriptive characteristic. The meaning of the surname is not immediately clear without further etymological research. Individuals with the surname sóból can be found in countries with historical ties to Scandinavia, particularly Denmark and Sweden. The prevalence of the surname is relatively low, making it uncommon. The association with the food dish, however, is more widely recognized within Danish culinary traditions.