símanúmers

Símanúmers, also known as Icelandic short ribs, are a traditional dish from Iceland, made from the short ribs of sheep or cattle. The term "símanúmers" translates to "man's ribs," reflecting the dish's historical association with the meat of men who had died in battle, which was often given to the church for burial. Today, the dish is prepared using high-quality, ethically sourced meat.

The preparation of símanúmers involves slow-cooking the ribs in a rich, flavorful broth, often with onions, carrots, and spices. The meat is then removed and served with the gravy, typically accompanied by boiled potatoes and a side of pickled vegetables. The dish is known for its tender, fall-off-the-bone meat and the deep, savory flavor of the broth.

Símanúmers is a staple in Icelandic cuisine and is often served at social gatherings, holidays, and family meals. It is also a popular dish in Icelandic restaurants around the world. The dish's unique history and rich flavor have contributed to its enduring popularity in Icelandic culture.