säärelahi
Säärelahi is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "säärelahi" translates to "sour rye bread" in English, reflecting its primary ingredient and distinctive flavor. The dish is typically made from rye flour, which gives it a dark color and a slightly bitter taste. The bread is often leavened with yeast and baked in a traditional oven, resulting in a dense and hearty loaf.
Säärelahi is known for its unique sour flavor, which comes from the fermentation process. The dough is
The dish is deeply rooted in Finnish culture and is often enjoyed during special occasions and family