sätetesse
Sätetesse is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "sätetesse" translates to "in the oven" in English, reflecting the method of preparation. The dish consists of a large, round loaf of rye bread, typically around 10-12 inches in diameter and 2-3 inches thick. The bread is made with a simple dough of rye flour, water, and salt, and is often flavored with caraway seeds for added taste and aroma.
The preparation of sätetesse involves several steps. First, the dough is mixed and allowed to rise. Once
Sätetesse is typically served as a side dish, accompanied by various Estonian dishes such as herring, pickled
The origins of sätetesse can be traced back to the medieval period, when rye bread was a