säilöen
Säilöen is a Finnish term that translates to "preserving" or "canning" in English. It refers to methods of food preservation that aim to extend the shelf life of food by preventing spoilage. These methods are crucial for storing food for later consumption, especially after harvest or during periods of scarcity.
Common säilöen techniques include refrigeration, freezing, drying, salting, smoking, pickling, and pasteurization. Each method works by
The choice of säilöen method often depends on the type of food being preserved, the desired shelf