színné

Szénné is a traditional Hungarian sweet dish made primarily from ground walnuts, sugar, and sometimes other ingredients such as raisins or citrus zest. The name derives from the Hungarian words *szén* (charcoal) and *né* (people), though its origin is unrelated to charcoal. The dish is often associated with Hungarian cuisine, particularly as a festive treat during holidays like Christmas and Easter.

The preparation of szénné involves blending walnuts into a fine powder, mixing them with sugar, and sometimes adding spices like cinnamon or nutmeg. The mixture is then shaped into small balls or molded into decorative forms, such as stars or crosses. Some variations include dried fruits, chocolate, or vanilla for added flavor. The dish is traditionally baked or steamed until firm, resulting in a dense, fudgy texture.

Szénné is commonly enjoyed as a dessert or a gift during celebrations. Its rich, nutty taste and moist consistency make it a popular choice among those who appreciate traditional Hungarian confections. While modern versions may incorporate additional ingredients for variation, the classic recipe remains rooted in simplicity and natural flavors. The dish reflects Hungary’s culinary heritage, blending rustic ingredients with festive traditions.