széndús
Széndús is a traditional Hungarian dish, originating from the northern regions of the country, particularly in the Szabolcs-Szatmár-Bereg and Borsod-Abaúj-Zemplén counties. The name "széndús" translates to "hearty" or "full of heart," reflecting the dish's robust and satisfying nature. The primary ingredient of széndús is pork, which is typically cooked in a large pot with various vegetables, spices, and sometimes even fruits. The most common vegetables used are potatoes, carrots, onions, and cabbage, while spices may include paprika, garlic, and bay leaves. The dish is often served with a side of bread or a simple salad, and it is commonly enjoyed during the colder months of the year.
The preparation of széndús involves several steps. First, the pork is browned in a large pot, then
Széndús is a hearty and comforting dish that has become a staple in Hungarian cuisine. Its versatility