svartkål
Svartkål, also known as Lacinato kale or Tuscan kale, is a variety of kale belonging to the Brassica oleracea species. It is characterized by its dark, bluish-green, bumpy leaves and is native to Tuscany, Italy. The plant is an important crop in Mediterranean cuisine.
The leaves of svartkål are tender and have a slightly sweet, earthy flavor. They can be eaten
In Italian cooking, svartkål is a key ingredient in dishes such as ribollita, a hearty bread and