surmel

Surmel is a type of traditional Romanian and Moldovan honey-based pastry. It is often prepared for holidays and special occasions, particularly during winter months. The primary ingredients typically include honey, flour, and spices such as cinnamon and cloves. Some variations may also incorporate nuts like walnuts.

The preparation of surmel involves mixing these ingredients to form a dough, which is then shaped, often into small, decorative forms. These shapes can vary widely, from simple discs to more elaborate figures. The pastries are then baked until golden brown and firm. After baking, they are frequently drizzled with more honey or glazed.

Surmel has a distinctive sweet flavor profile, enhanced by the warmth of the spices. Its texture is usually dense and slightly chewy due to the high honey content. The pastry is known for its long shelf life, making it a convenient treat to prepare in advance. Historically, surmel was also believed to have medicinal properties, with honey being valued for its health benefits. The name "surmel" itself is thought to derive from the Romanian word for "honey," reflecting its central ingredient.