surfacesterilization
Surface sterilization refers to the process of killing or removing microorganisms from the surface of an object or material. This is a critical practice in many fields, including healthcare, food production, and laboratory research, to prevent contamination and the spread of infections or unwanted microbial growth. Various methods are employed for surface sterilization, categorized broadly into physical and chemical techniques.
Physical methods include heat sterilization, such as autoclaving which uses steam under pressure, and dry heat
Chemical methods involve the use of disinfectants and antiseptics. Disinfectants are applied to inanimate surfaces to