surdejs
Surdejs is a Danish term referring to sourdough. It is a leavened bread made using a starter, which is a fermented dough containing wild yeasts and lactic acid bacteria. The starter is a living culture that is fed and maintained regularly, typically with flour and water.
The process of making surdejs bread involves mixing the starter with flour, water, and salt, followed by
Surdejs bread is known for its digestibility, as the long fermentation process breaks down some of the