sumeina

Sumeina is a traditional Japanese confectionery made from sweet red bean paste, often referred to as anko. It is typically filled with this paste and then coated with a thin layer of sweetened azuki bean flour. The exterior is usually dusted with powdered sugar or kinako, which is roasted soybean flour. Sumeina is often sold in small, round shapes, resembling small cakes or cookies. It is a popular treat in Japan, often enjoyed as a snack or dessert. The name "sumeina" comes from the combination of "sumi," meaning black, and "aina," which refers to the black color of the anko paste. The confectionery is known for its chewy texture and sweet flavor, making it a favorite among both children and adults. Sumeina can be found in various forms, including those with different fillings or coatings, but the classic version remains the most popular. It is a staple in Japanese confectionery and is often associated with traditional Japanese sweets.