sulpang
Sulpang is a traditional Filipino dish originating from the Visayas region, particularly in the province of Cebu. The name "sulpang" comes from the Cebuano word for "soup," reflecting its primary form as a hearty, broth-based meal. The dish is known for its simplicity and use of locally available ingredients, making it a staple in many Filipino households.
Sulpang typically consists of a rich, savory broth made from pork or chicken bones, simmered for hours
The dish is often served with steamed rice and sometimes accompanied by a side of fried garlic
Beyond its role as a meal, sulpang holds cultural significance in Filipino cuisine, representing resourcefulness and