sukkpükste
Sukkpükste is a traditional dish from the Sami people of northern Scandinavia, particularly from Finland, Norway, and Sweden. The name "sukkpükste" is derived from the Northern Sami language, where "sukk" means "soup" and "pükste" refers to the main ingredient, reindeer meat. This hearty stew is a staple in Sami cuisine, reflecting the region's reliance on reindeer herding and the importance of reindeer meat in the diet.
The preparation of sukkpükste involves simmering reindeer meat with various vegetables, often including potatoes, carrots, and
Sukkpükste is not only a culinary delight but also a cultural symbol. It is often served during
In recent years, there has been a growing interest in sukkpükste among food enthusiasts and chefs worldwide.