sukelduma

Sukelduma is a traditional Basque dish originating from the Basque Country in northern Spain and southwestern France. The name "sukelduma" translates to "suckling" in English, referring to the way the dish is prepared. The primary ingredient is a suckling pig, which is slow-cooked in a large earthenware pot called a "sukaldaritza" or "sukaldaritza txiki." The pig is typically seasoned with garlic, onions, and other herbs and spices, and is cooked for several hours until the meat is tender and the flavors have melded together.

The dish is often served with a side of "pintxos," small Basque-style tapas, and a glass of local wine. Sukelduma is a hearty and flavorful dish that showcases the rich culinary traditions of the Basque Country. It is typically enjoyed during special occasions and family gatherings, and is considered a symbol of Basque hospitality and generosity. The dish is also known for its unique cooking method, which involves slow-cooking the pig in a large pot, allowing the flavors to develop and the meat to become tender and juicy.