stykkerne
Stykkerne is a traditional Danish dish that has been a staple in Danish cuisine for centuries. The term "stykker" translates to "pieces" in English, referring to the various cuts of meat that are typically used in the dish. The most common meat used is pork, but beef and lamb are also popular choices. The meat is usually cut into large, thick pieces and seasoned with salt and pepper before being cooked.
The cooking process for stykker involves searing the meat in a hot pan to create a crispy
Stykker is a hearty and comforting dish that is often served during special occasions and holidays in