stuzzichino

Stuzzichino is an Italian term that generally refers to a small bite or appetizer served before or with an aperitif. It is a common feature of Italian hospitality, offered by bars and restaurants to accompany drinks, particularly in the early evening. The concept is similar to Spanish tapas or the French amuse-bouche, serving as a small palate opener and a social lubricant.

The variety of stuzzichini can be extensive, ranging from simple olives and nuts to more elaborate preparations. Common examples include small pieces of focaccia, bruschetta, cheese and cured meats, fried olives (olive all'ascolana), small skewers, or miniature pasta dishes. The specific offerings often depend on the establishment and the region of Italy.

The intention behind serving stuzzichini is to encourage patrons to linger and socialize, enhancing the overall dining and drinking experience. It's a gesture of welcome and an opportunity to sample a bit of the local flavors. While sometimes included free of charge with a drink, in other instances, specific stuzzichini may be ordered and paid for separately as a starter. The term itself derives from the verb "stuzzicare," meaning to tease or to stimulate, reflecting its role in awakening the appetite.