strouben

Strouben is a traditional dish originating from the Czech Republic, particularly popular in the regions of Bohemia and Moravia. The dish is a hearty stew made with a variety of ingredients, typically including meat, such as beef, pork, or chicken, and a combination of vegetables like cabbage, potatoes, carrots, and onions. The stew is often flavored with spices such as paprika, garlic, and bay leaves, and is typically cooked in a large pot with a lid to allow the flavors to meld together.

The name "strouben" is derived from the Czech word "strouhat," which means to rub or scrape, referring to the process of rubbing the meat with spices before cooking. This technique helps to enhance the flavor of the meat and the overall dish. The stew is usually served with bread or dumplings, and is often accompanied by a side of pickled cucumbers or sauerkraut.

Strouben is a popular dish during the colder months, as it is hearty and warming, making it a comforting meal for many. It is also a staple in Czech cuisine and is often served at family gatherings, holidays, and special occasions. The dish has gained international recognition and can be found in various forms in Czech restaurants around the world.