stripafgræsning
Stripafgræsning, also known as strip grazing or rotational grazing, is a grazing management practice where livestock are moved to fresh pasture after a certain period, typically 24 to 48 hours, to allow the grass to recover and regrow. This practice is commonly used in agriculture to maintain healthy pastures and improve livestock productivity. The key principle of stripafgræsning is to prevent overgrazing, which can lead to soil erosion, nutrient depletion, and reduced forage quality.
The process involves dividing a pasture into strips or paddocks, each of which is grazed by livestock
Stripafgræsning offers several benefits. It improves pasture quality by encouraging the growth of a diverse range
The practice requires careful planning and management to be effective. Farmers must determine the appropriate stocking
In summary, stripafgræsning is a sustainable grazing management practice that promotes healthy pastures and improves livestock