stranguglià

Stranguglià is a term that can refer to a traditional Italian pastry, specifically a type of fritter or dough ball that is fried. These pastries are often found in various regional cuisines throughout Italy, with slight variations in ingredients and preparation methods. The name itself, "stranguglià," is believed to derive from the verb "strangugliare," meaning to choke or to make something tight, possibly alluding to the texture of the dough or the way it is formed.

The base ingredients typically include flour, eggs, sugar, and sometimes a leavening agent like yeast or baking powder. They can be flavored with ingredients such as lemon zest, cinnamon, or vanilla. Once the dough is prepared, it is usually shaped into small balls or irregular shapes and then deep-fried until golden brown and puffed up. After frying, stranguglià are often dusted with powdered sugar or drizzled with honey or syrup. They are commonly enjoyed as a sweet treat, often for breakfast or as a dessert. While specific recipes can vary, the general concept remains consistent: a simple, fried dough confection.