stoommandje
Stoommandje is a Dutch term that translates to "steam basket" or "steamer basket." It refers to a kitchen utensil used for steaming food, particularly vegetables, fish, and dumplings. Typically, a stoommandje is made of metal or bamboo and features a perforated base or sides that allow steam to circulate and cook the food placed inside.
These baskets are commonly placed over a pot of simmering water. The steam generated from the boiling
Stoommandjes come in various sizes and designs. Metal versions are often collapsible, making them easy to store,