Stoommandje

Stoommandje is a Dutch term that translates to "steam basket" or "steamer basket." It refers to a kitchen utensil used for steaming food, particularly vegetables, fish, and dumplings. Typically, a stoommandje is made of metal or bamboo and features a perforated base or sides that allow steam to circulate and cook the food placed inside.

These baskets are commonly placed over a pot of simmering water. The steam generated from the boiling water rises through the perforations of the stoommandje, gently cooking the food without direct contact with the water. This method of cooking is known for preserving nutrients, flavor, and the natural texture of the food.

Stoommandjes come in various sizes and designs. Metal versions are often collapsible, making them easy to store, and can be adjusted to fit different pot sizes. Bamboo steamers, traditionally used in Asian cuisine for cooking dim sum, are typically round and consist of stacked layers. The use of a stoommandje is a simple and healthy way to prepare a wide variety of dishes.