staxa

Staxa is a term that refers to a type of traditional Japanese confectionery. It is a small, round, and flat cake made from a mixture of flour, sugar, and water, often flavored with matcha or other natural ingredients. The dough is typically rolled out thinly and cut into circles, which are then baked until golden brown. Staxa is often enjoyed as a snack or dessert, and its simple yet delicate flavor makes it a popular choice among both locals and tourists visiting Japan. The term "staxa" is also used colloquially in some regions to refer to any small, round, and flat cake or pastry, regardless of its specific ingredients or origin.