stampnya
Stampnya is a type of Indonesian street food, typically a savory cake or fritter. It is often made from rice flour and seasoned with various spices, then deep-fried until golden brown and crispy. The texture can vary, but it is generally enjoyed for its crunchy exterior and soft, slightly chewy interior.
Variations of stampnya exist across different regions of Indonesia, with local ingredients and spices influencing the
Stampnya is usually served hot, often as a light meal or a snack. It is commonly sold