srségének
Srségének is a term from Hungarian cuisine, referring to a classic pastry dessert originating from the 8th district of Budapest. The name is an abbreviation for 'Őríró Stúdió Részege' (Részege being a nearby village), possibly a reference to a local bakery from where the pastries were originally baked.
Srségének consist of two layers of dough, filled with a light and airy mixture of sugar, butter,
Preparation starts by melting butter and sugar to create a base mixture, which is then combined with
Salt does not feature significantly in this dessert, a common aspect of Hungarian sweets, unlike other types